Rustic Breakfast Roll-Ups
- â…” cup picante sauce
- 2 teaspoons extra-virgin olive oil
- 1 cup fat-free refried beans
- 8 soft corn tortillas
- ½ teaspoon ground cumin, optional
- 8 Âľ-ounce pieces reduced-fat string cheese
Instructions:
The tortillas may split slightly while rolling, which is characteristic of soft soft corn tortillas.
- Preheat the oven to 400ËšF.
- In a small bowl, combine ⅓ cup of the picante sauce with the oil and set aside.
- Coat a large, foil-lined baking pan with cooking spray.
- Using a fork, spread the beans evenly over each tortilla. Sprinkle with cumin, top with cheese, roll loosely, and place seam side down on baking pan. Spoon the picante-andoil mixture evenly over all and bake, uncovered, 18 to 20 minutes or until cheese melts. Spoon the remaining ⅓ cup picante-and-oil mixture over all.