Salbutes
Instructions:
- 2 cups Masa
- 1/4 cup Whole wheat flour
- 1 tsp. Salt
- 2 cups Water
- 2 cups Vegetarian Carnitas (beef)
- 1 1/2 cups Taco Salsa
- Shredded Romaine lettuce
- Sliced Tomatoes
- Mix Masa, flour, salt, and water then make a dough.
- Roll into about 15 balls. Traditionally each ball is pressed into tortilla size and deep fried.
- But you can also cook on a hot griddle like a tortilla to avoid the heavy oil: it still tastes great.
- Top with carnitas, lettuce, tomatoes, and salsa, then serve.
- Serving Suggestions:
- with a fresh vegetable salad
- with chili pinto beans
- or make it a meal in itself