Salisbury Steak
Instructions:
- 1 1/2 pounds of ground beef
- 1 cup of chopped onion
- 1/2 cup of cooked rice
- 1/4 teaspoon of black pepper
- 1 egg
- 1 3/4 cups of sliced fresh mushrooms
- 2 Tablespoons of Worcestershire sauce
- 1/2 teaspoon of salt
- 2 - 13 3/4 ounce cans of b eef broth
- 3 tablespoons of water
- 2 tablespoons of cornstarch
- Combine first five ingredients then divide into six equal portions.
- Shape each into a 1 -inch thick patty.
- Coat a skillet with a vegetable oil and cook the patties about five minutes on each side.
- Set aside and keep warm.
- Add the mushrooms to the skillet and cook for three minutes. Then add the Worcestershire sauce, salt, and beef broth.
- Cook for another ten minutes.
- Return the patties to skillet, cover, and simmer for 15 minutes.
- Place the patties on a platter and keep warm.
- Combine the water and cornstarch and add to broth mixture, stirring well.
- Bring mixture t o a boil and cook one minute more. Serve over patties.