Salmon Croquettes
Instructions:
- 1 pound salmon, bone removed, finely chopped
- 1 cup cream
- 1 egg beaten
- 3 tablespoons flour
- 1 tablespoon butter
- 1 teaspoon salt
- 1 tablespoon parsley, minced
- dash cayenne pepper
- 2 tablespoons lemon juice
- bread crumbs
- Combine salmon, salt, parsley, cayenne and lemon juice in mixing bowl.
- Cut butter into flour.
- Place cream in a saucepan and bring to a boil then stir flour/butter mix into the boiling cream.
- Cook for 2 minutes.
- Sir in salmon mixture, combining all ingredients. Let cool.
- Form into croquettes and roll first in beaten eggs, then bread crumbs. Fry in hot oil.
- Serves six.