Salmon in Dill Sauce

This is a dish often made in the summer for a main meal. It is served with boiled new potatoes and a green vegetable.

4 salmon fillets

1 TBS oil

1 tsp crushed peppercorns

2⁄3 cucumber, diced

1 TBS chopped fresh dill

Juice of 1⁄2 lemon

2⁄3 cup cream

2 TBS butter

salt, pepper to taste

chopped fresh dill for garnish

• Brush salmon with oil; sprinkle with peppercorns, pressing into the flesh.
• Grill for 5 minutes on each side, until just cooked.
• Make sauce: heat cucumber, dill, lemon juice, and cream to a simmer. Add butter and seasoning. Turn off heat.
• Pour sauce over salmon; garnish with dill.