SALMON MOLD
Instructions:
- 2 c. salmon
- 2 Tb. vinegar
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 Tb. gelatine
- 1-1/2 c. boiling water
- DRESSING FOR SALMON MOLD
- 1 c. cream
- 2 Tb. vinegar
- 1/2 tsp. salt
- 2 Tb. sugar
- 1 c. finely chopped cucumber
- Remove all skin and bones from the salmon when it is taken from the can, and mince it thoroughly with a fork.
- Add the vinegar, salt, and pepper.
- Prepare the gelatine by dissolving it in the boiling water. Add the seasoned salmon to the prepared gelatine.
- With cold water, wet a ring-shaped mold having an open space in the center.
- Pour the salmon-and-gelatine mixture into this mold, and allow it to stand until it solidifies.
- Arrange a bed of lettuce leaves on a chop plate, turn the mold out on this, and fill the center with dressing.
- Serve at once. A very desirable dressing for this purpose is made as follows:
- DRESSING FOR SALMON MOLD
- Whip the cream until it is stiff, and add the vinegar, salt, and sugar.
- Fold into this the finely chopped cucumber.