Salmon wraps with fruit salsa
Instructions:
- In bowl, stir together minced mint, mayonnaise lime juice, ginger, onion, salt and pepper. Add salmon; mash to combine well.
- Place tortillas on wok surface; top with shredded lettuce. Spoon one-quarter of the salmon mixture onto centre of each tortilla; top with fruit salsa. Fold in sides of tortilla and roll up from bottom; cut in half, if desired.
- Fruit salsa:
- 2 magoes, peeled, pitted and chopped;
- 1⁄2 tsp grated lime or lemon rind;
- 1 tbsp lime or lemon juice;
- 1 green onion, finely chopped;
- 1⁄2 tsp granulated sugar;
- pinch each salt and cayenne pepper.
- In bowl, combine mangoes, lime rind and juice, green onion, sugar, salt and cayenne pepper.