Salsa meatloaf

Instructions:

4 egg whites (1⁄2 cup pasteurized egg whites);

1 cup large-flake rolled oats;

1 onion, grated;

1 cup grated zucchini;

3⁄4 cup grated carrot;

4 cloves garlic, minced;

1 tsp Worcestershire sauce;

3⁄4 tsp salt;

1⁄2 tsp each dried thyme and pepper;

11⁄2 lb extra-lean ground beef;

1⁄2 cup salsa.

In bowl, lightly whisk egg whites; stir in oats, onion, zucchini, carrot, garlic, Worcestershire sauce, salt, thyme and pepper. Mix in beef.
Place on greased rimmed baking sheet; form into 13-inch long by 2-inch high oval loaf. Bake in 350°F oven until browned, about 40 minutes. Spread salsa over top; bake until digital rapid-read thermometer registers 160 F, about 20 minutes.

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