Saltimbocca Style Chicken
Instructions:
- 6 chicken filets
- 6 Ham
- 6 Cheese
- 1/4 cup Flour
- 1/4 cup Parmesan cheese
- 1 teaspoon Salt
- 1 teaspoon Sage
- 1/4 teaspoon Pepper
- 1/3 cup Salad oil
- 1 can Cream of chicken soup
- 1/2 cup Dry white wine
- Pound chicken filet thin between waxed paper.
- Place slice of ham, them cheese on each chicken.
- Roll up and tuck ends, secure with toothpick.
- Dip chicken in mix of flour, cheese, salt, sage and pepper. Save mix.
- Chill chicken for at least one hour.
- In large skillet heat oil and saute chicken on all sides.
- Place browned chicken in slow cooker, add soup mix mixed with wine.
- Cover and cook on LOW 4−5 hours.
- Put control on HIGH, and thicken with flour dissolved in small amount of water.
- Cook on High 10 minutes.