Salzburger Sweet Souffle
Instructions:
- Preheat oven to 350F.
- In a bowl, stir together egg yolks, vanilla, and grated lemon peel. Then sift flour over mixture and stir gently.
- In another bowl, beat egg whites with 1 tbsp. sugar until stiff peaks form.
- Using a rubber spatula, fold egg whites into egg yolk mixture.
- Generously butter a deep 7-11- inch rectangular or oval baking dish and place four equal parts of the mixture side by side in the dish. Sprinkle lightly with remaining sugar, then bake on middle rack of oven for 12 to 15 minutes, or until the souffle is lightly browned on the outside but still soft inside. Remove from oven and serve immediately.Preparation time: 30 minutes Baking time: 15 minutes