SAUCE FOR ORANGE FLUFF
Instructions:
- 1 Tb. corn starch
- 3/4 c. boiling water
- 2 Tb. butter
- 3/4 c. sugar
- 2 egg yolks
- 1/4 c. orange juice
- 1 Tb. lemon juice
- Moisten the corn starch with a little cold water and stir in 1/2 cupful of the boiling water. Cook for 10 or 15 minutes.
- Cream the butter, add the sugar and egg yolks, beat the mixture with a fork, and add the remaining 1/4 cupful of boiling water.
- Stir this into the corn starch and cook until the eggs thicken slightly.
- Remove from the fire and add the orange and lemon juices.
- Serve cold over the orange fluff.