Sausage Omelet
Instructions:
- 1 1/2 teaspoons each of butter and peanut or vegetable oil
- 3 beaten eggs
- 2 tablespoons sliced red onion
- 3 ounces cooked, scrambled sausage
- 1 ounce
- Cheddar cheese (1/4 cup)
- 1 ounce Mozzarella cheese (1/4 cup)
- Heat an egg pan over moderate heat
- While the pan is heating, beat the eggs in a small mixing bowl with a wire whip until blended but not frothy
- When the pan is hot enough to sizzle a drop of water, add the butter and oil
- When the butter stops foaming, add onions and sausage and saut� briefly to heat thoroughly Whip the eggs a couple of times and pour into the pan
- Let the eggs sit until they begin to cook around the edges Lift edges of eggs with a rubber spatula and tip pan to allow liquid to run underneath
- Repeat this process until the top is thickening and very little liquid egg remains
- Sprinkle the cheese over the omelet and add salt and freshly ground pepper if desired
- Fold in half and slide onto a plate or if serving 2, divide the omelet in the pan before sliding onto 2 plates
- Enjoy!