Sausage Pot
Instructions:
- 2 Tablespoon Olive oil
- 2 Large Onions; sliced
- 2 Bacon pieces; large diced (1−inch thick and 5−inch long)
- Salt
- Freshly ground black pepper
- 1/2 Cup Creole mustard
- 2 12 ounce bottles Turbo Dog beer
- 5 Hot dogs
- 5 Pound Assorted sausage
- 2 Pound Sauerkraut
- 2 Tablespoon Chopped garlic
- Cracklin\'s;
- Green onions
- Creole seasoning
- In a large pot, add olive oil. Add sliced onions and saute for 2 minutes. Add bacon. Season with salt and pepper.
- Cook for 5 minutes, or until bacon begins to render and onions are beginning to caramelize. A
- dd the Creole mustard and the beer. Stir.
- Add half of the sausage. Add the sauerkraut on top of the sausage. Add the rest of the sausage. Add the hot dogs and the garlic.
- Bring to a boil. Reduce to a simmer, cover and cook for 45 minutes.
- Garnish with Cracklin\'s green onions and Creole seasoning.
- Yield: 8 to 10 servings