Sausage stuffing
Instructions:
- 1 cup diced celery
- 1 cup diced onion
- 2 (6 ounce) bags Mrs. Cubbison\'s stuffing mix OR 1 large loaf day old French bread, cubed
- 1 cup butter, melted
- 1 cup chicken broth
- 1/4 to 1/3 pound bulk sausage, browned with celery, onion and mushrooms1 can sliced mushrooms, drained OR 1 container fresh mushrooms, sliced1/2 cup chopped pecans
- 1 medium apple, peeled and chopped
- Sage, celery salt, marjoram and poultry seasoning to taste
- Saute veggies and apple in butter, then add meat and brown.
- Add seasoning and mix all ingredients well.
- Place mixture in baking dish and bake, covered, 45 minutes at 350 degrees F.
- Remove cover and bake an additional 10 to 15 minutes.