Sausages with Grapes

• 2 lbs (1 kg) hot Italian sausage (lean, high quality)
• 1 lb (500 g) seedless green grapes
• 1 lb (500 g) seedless red grapes
• 2 tbsp (25 mL) olive oil

Preheat grill or start barbecue.

1. Grill sausages over medium-high heat until cooked through. In a skillet, heat olive oil. Add grapes and toss over medium heat until plumped and heated through, about 2 minutes.(Alternatively, pan-fry sausages in a little olive oil; remove after 15 minutes or when cooked, add grapes to pan and follow instructions above.)