Sauteed Cherry Tomatoes
- 1 teaspoon extra virgin olive oil
- ½ pound cherry or grape tomatoes
- ¼ teaspoon garlic powder
- 2 teaspoons fresh basil leaf slivers
- Sea salt and black pepper, to taste
Instructions:
For this recipe, it’s best to cut the basil into fine slivers.
- Place a medium nonstick skillet over medium-high heat. When hot, add the oil, the tomatoes, and the garlic powder. Gently shake the pan to combine the ingredients well. Cook the tomatoes, stirring often, until they are tender and the skins begin to split (it’s okay if the skins brown a little), about 5 minutes. Sprinkle the basil over the tomatoes. Season with salt and pepper. Serve immediately.