Sauteed Chicken Breasts with Tomatoes
Instructions:
- This is a quick and simple way of cooking chicken.
- 1 tablespoon butter
- 1 tablespoon sunflower or vegetable oil
- 4 boned chicken breast halves, with or without skin
- Salt and pepper
- 4 cloves garlic, crushed
- 1 pound tomatoes, peeled and cut into small pieces
- 1-2 teaspoons sugar
- ½ teaspoon cinnamon
- Heat the butter with the oil in a skillet.
- Put in the chicken breasts, season with salt and pepper, and brown them lightly on both sides.
- Add the garlic, tomatoes, sugar, and cinnamon.
- Cook for 15-20 minutes, or until the chicken is done but still juicy.