Sauteed Mixed Mushrooms

2 tablespoons butter or margarine

1â„4 cup minced shallots

8 ounces white mushrooms, trimmed and quartered

4 ounces shiitake mushrooms, stems removed and caps cut into 1-inch-thick slices

4 ounces oyster mushrooms, cut in half if large

1â„4 teaspoon salt

1â„8 teaspoon ground black pepper

1â„8 teaspoon dried thyme

1 small garlic clove, finely chopped

1 tablespoon chopped fresh parsley

In 12-inch skillet, melt butter over medium-high heat. Add shallots and cook, stirring, 1 minute. Stir in white, shiitake, and oyster mushrooms.

Prep: 15 minutes Cook: 10 minutes