Scalloped Potatoes II
Instructions:
- PREPARE the following ingredients, enough to layer, and fill desired casserole dish:
- Potatoes (raw, sliced)
- Onion (raw, sliced)
- RICE MILK for potatoes:
- 1 c. cooked rice
- 2 c. water
- 1 tsp. salt
- BLEND rice and salt in water to make milk
- . ADD enough to cover potatoes and onions in casserole.
- POUR over potatoes, and BAKE at 350° until done, and browned on top.
- Sprinkle with paprika and chopped fresh parsley before serving.