Scalloped Potatoes
Instructions:
3 Tbs. Butter, 3 Tbs. Flour, 1 tsp. Salt, 1/4 tsp. Pepper, 2 1/2 cups milk, 6 medium potatoes, sliced, 2 Tbs. Onion, chopped paprika
Melt butter in 1 quart glass casserole in a microwave for 30 seconds. Add flour, salt and pepper; mix well. Add milk gradually, stirring constantly. Cook uncovered in microwave for 3-4 minutes, or until thickened; stir after first 2 minutes, then after each 30 seconds. Pare potatoes and thinly slice them. Put half of the potatoes into greased 2 quart glass casserole. Cover with half the onion and half the sauce. Repeat layers. Cover with glass lid or plastic wrap. Cook in microwave 15-17 minutes, or until potatoes are tender; stir every 5 minutes. Remove from oven and sprinkle with paprika
Melt butter in 1 quart glass casserole in a microwave for 30 seconds. Add flour, salt and pepper; mix well. Add milk gradually, stirring constantly. Cook uncovered in microwave for 3-4 minutes, or until thickened; stir after first 2 minutes, then after each 30 seconds. Pare potatoes and thinly slice them. Put half of the potatoes into greased 2 quart glass casserole. Cover with half the onion and half the sauce. Repeat layers. Cover with glass lid or plastic wrap. Cook in microwave 15-17 minutes, or until potatoes are tender; stir every 5 minutes. Remove from oven and sprinkle with paprika