SCALLOPED TOMATOES
Instructions:
- 1 c. crumbs, buttered
- 2 c. stewed tomatoes
- 1 tsp. salt
- Dash of pepper
- 1 Tb. Butter
- Grease a baking dish and place a layer of the crumbs in the bottom.
- Place a layer of tomatoes over them, sprinkle with salt and pepper, and dot with the butter.
- Add another layer of crumbs and the remainder of the tomatoes, sprinkle with salt and pepper, and again dot with butter.
- Place the remainder of the crumbs on top.
- Bake in a hot oven until well heated through and the crumbs on top are brown.
- Serve hot from the baking dish.
- Sufficient to Serve Six