Scones
Instructions:
A traditional Scottish quick bread, scones are welcome as a treat for breakfast or as an afternoon snack with tea. For currant scones, stir 1 cup dried currants into the dry ingredients before adding the milk mixture. 2 cups all-purpose flour 2 tablespoons plus 2 teaspoons sugar 21â„2 teaspoons baking powder 1â„4 teaspoon salt 1â„2 cup cold butter or margarine (1 stick), cut into pieces 3â„4 cup milk 1 large egg, separated
A traditional Scottish quick bread, scones are welcome as a treat for breakfast or as an afternoon snack with tea. For currant scones, stir 1 cup dried currants into the dry ingredients before adding the milk mixture. 2 cups all-purpose flour 2 tablespoons plus 2 teaspoons sugar 21â„2 teaspoons baking powder 1â„4 teaspoon salt 1â„2 cup cold butter or margarine (1 stick), cut into pieces 3â„4 cup milk 1 large egg, separated
A traditional Scottish quick bread, scones are welcome as a treat for breakfast or as an afternoon snack with tea. For currant scones, stir 1 cup dried currants into the dry ingredients before adding the milk mixture.