Scrambled Eggs With Truffles
Instructions:
- 4 fresh eggs
- 50-75 g truffles
- salt
- pepper
- 1 tbsp creme fraiche
- This is a light and still very tasty dish. It must be freshly prepared, but since the actual cooking only takes 5 minutes, it can be served as a nice post-theater supper. (The timeconsuming part is heating the waterbath to a boil. Turn it on immediately upon your return back home from the theater.)