Scrambled Eggs
Instructions:
- 4 eggs.
- 2 tablespoonfuls of milk.
- 1/2 teaspoonful of salt.
- Put the eggs in a bowl and stir till they are well mixed; add the milk and salt.
- Make the frying−pan very hot, and put a tablespoonful of butter in it; when it melts, shake it well from side to side, till all the bottom of the pan is covered.
- Put in the eggs and stir them, scraping them off the bottom of the pan until they begin to get a little firm; then draw the pan to the edge of the stove, and scrape up from the bottom all the time till the whole looks alike, creamy and firm, but not hard.
- Put them in a hot, covered dish.