Scrambled Tofu – Quick and Easy
Instructions:
1 lb. fresh tofu (2 cups) , 1 tsp. onion powder, 2 tsp. soy sauce or Bragg Aminos , 1/4 tsp. salt, 1 1/2 tsp. CHICKEN STYLE SEASONING, 1/2 tsp. tumeric , 1/4 tsp. garlic powder, 2 tbsp. nutritional yeast flakes
MASH tofu with fork or work with hands until texture of scrambled eggs. ADD remaining ingredients. PLACE in skillet. SIMMER uncovered until water is evaporated (about 10– 14 minutes). SERVES 3.
MASH tofu with fork or work with hands until texture of scrambled eggs. ADD remaining ingredients. PLACE in skillet. SIMMER uncovered until water is evaporated (about 10– 14 minutes). SERVES 3.