Seafood and Vegetable Jambalaya
Instructions:
- 1 Lb. Fresh Shrimp (Shells Removed)
- 1 Garlic Clove, Crushed
- 2 Tbs. Olive Oil
- 1 1/3 Cup Rice (Minute Rice)
- 1 Can (14-16 oz) Tomato Sauce
- 2 Cups Green Beans (frozen)
- 2 Tsp. Sugar
- In large frying pan, saute Shrimp and Garlic in Olive Oil until shrimp turns pink.
- Stir in remaining ingredients.
- Bring to a boil and simmer 5 more minutes, stirring occasionally.