Seafood Chowder
Instructions:
- 2 med green Pepper, finely chopped
- 3 Tbsp Butter
- 1 Onion, finely chopped
- 4 med Potatoes, finely chopped
- 1 Bay Leaf
- 1/2 Tsp. Thyme , Salt & Pepper to taste
- 1 cup Water
- 8 Sealegs or 1 can Clams
- 3 cups Milk
- 2 Tbsp Cornstarch-softened in 1/4 cup milk
- 1 cup Cheddar Cheese, grated
- Saute pepper and onion in butter.
- Add potatoes, spices, salt, and pepper.
- Add water and simmer gently til tender.
- Add sealegs (or clams and juice)
- Add milk.
- Bring to gentle simmer then add cornstarch to thicken takes a few minutes.
- Add cheese-stir to melt.
- Serve with chunks of bread.