Seasoned popcorn
Instructions:
- 1/4 cup popcorn kernels
- 1 teaspoon extra-light olive oil
- Dash of sesame seed oil
- 1 tablespoon lime juice
- 1/8 teaspoon cayenne pepper
- 2 teaspoons brewer\'s yeast
- Pour the popcorn into an already heated hot-air popcorn popper and start popping, allowing the popped kernels to fall into a large bowl.
- Set aside.
- Pour the oils and the lime juice into a large roasting bag and shake until evenly distributed.
- Add the popped kernels, trap air in the bag, twist closed and shake well.
- Mix the cayenne pepper and brewer\'s yeast together.
- Sprinkle into the bag and shake again.
- Each piece of popcorn is now coated in a bright, spicy seasoning.
- A few pieces will be damp, but the flavor will compensate.