Seasoned Pumpkin Seeds

• 2 cups hulled pumpkin seeds
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• 2 teaspoons chili powder
• ¼ teaspoon garlic powder
• ¼ teaspoon salt

Preheat the oven to 350°F. In a bowl, mix the seeds with the olive oil and soy sauce, stirring well. Sprinkle on the chili powder, garlic powder, and salt; stir again.

Roast the seasoned seeds on a baking sheet about 10 minutes or a little longer, stirring a couple of times. The seeds are done when they smell toasty and are golden brown.