Sesame White Fish Salad

1 pound cod, or other white fish
4 tablespoons sesame oil for the dressing, plus a few tablespoons more to cook the fish
4 tablespoons mayonnaise
1 tablespoon rice wine vinegar
1 tablespoon sesame seeds, lightly toasted in a pan
½ cup chopped green onion

Cod and other types of white fish, like catfish and halibut, are a tasty alternative when tuna salad gets boring.

To cook the fish, drizzle with a few tablespoons of sesame oil and sprinkle with salt. Broil on high for five minutes on each side.
Flake the fish into pieces, then put in the refrigerator to chill while you make the dressing.
Mix together 4 tablespoons of sesame oil, mayonnaise and vinegar. Drizzle over fish then add sesame seeds and onions. Stir well to coat fish.