Shaved Zucchini and Radish Salad over Smoked Salmon with Lemon-Dill Vinaigrette

• 2 zucchini, rinsed and ends trimmed
• 4 ounces smoked salmon
• 1 bunch radishes, rinsed, tops and tails trimmed, and sliced as thinly as possible
• Small handful dill fronds

For the Dressing

• ¼ cup extra virgin olive oil
  
  

  Use a peeler to shave the zucchini lengthwise on each side until you start to hit the seedy middle part.

  Lay a couple of pieces of smoked salmon in the middle of a plate. Top the salmon layer with a heap of shaved zucchini, radish slices, and dill fronds.

  Whisk the dressing ingredients together until smooth. Drizzle the dressing over the top of each salad.