Shrimp Curry Salad
Instructions:
- 1/3 head lettuce
- 4 radishes – chopped
- 3 green onion – finely chopped (green peppers are also good on this salad)
- Dressing:
- 2 tablespoons butter
- ½ pound cooked shrimp – small
- 1 clove garlic
- pepper
- 3 tablespoons mayonnaise
- 1 teaspoon curry powder
- Put about 2 Tbl Butter and ½ Lb. Small cooked shrimp in medium glass bowl with lid.
- Microwave 1 minute till butter is melted and shrimp is medium hot.
- Stir in 1 clove garlic and a small amount of pepper.
- In separate small bowl combine 3 large Tbls of Mayonnaise (I used Best Foods) and 1 tsp Curry powder.
- Pour juice from shrimp in with mayonnaise and combine.
- Put shrimp on salad.
- Pour dressing on salad.