Shrimp Diablo
Instructions:
- 3 lbs. large, uncooked, unpeeled shrimp
- Milk for soaking
- 1 cup unsalted butter
- 1 jar Kraft BBQ Sauce
- 1/2 cup catsup
- 1/4 cup hot sauce
- 1 tablespoon ground black pepper
- Wash shrimp in cool water and remove heads if needed.
- Soak shrimp in milk overnight.
- Mix sauces and pepper in a sauce pan and stir until boiling.
- Remove from heat and refrigerate for at least four hours.
- Drain milk from shrimp, place them in a baking pan, and cover evenly with the sauce. Let stand 1 hour.
- Bake uncovered in a 450 degree oven for 15 minutes (less time for smaller shrimp).
- Serves 6