Shrimp Egg Salad
Instructions:
- 2 eggs – hard boiled
- 2 tablespoons mayonnaise
- 1 cup shrimp – frozen, cocktail
- Chop boiled eggs into bowl add mayonnaise and mix well.
- Dump frozen shrimp into boiling water for 1 min then drain.
- Add shrimp to egg salad.
- Mix and chill
- This is good on bread, a bed of chopped spinach, or just by itself.