Shrimp mandarin
Instructions:
- 1 1/2 tablespoons cornstarch
- 1 bunch chopped green onions
- 1 large can mandarin oranges
- 1 pound shrimp
- 1 tall jar drained mushrooms
- 1/8 tsp. garlic powder water
- 2 (1/4 ounce) packages chicken broth
- 2 small packages frozen, thawed pea pods
- Few sliced almonds
- Rice or noodles.
- Drain mandarin oranges. Save liquid.
- Add enough water to equal 1 1/2 cups liquid.
- Add 1 1/2 tablespoons cornstarch.
- Add the 2 broth packets.
- Add 1/2 teaspoon garlic powder. Mix.
- Microwave 2 minutes on HIGH.
- Mix and then microwave 2 to 3 minutes more on HIGH.
- Mixture will thicken a little.
- In another bowl, mix sliced green onions, 1 pound shrimp, frozen pea pods (thawed) and mushrooms.
- Mix and add to thickened sauce.
- Put lid on and microwave 5 to 7 minutes on HIGH until shrimp is tender and done.
- Add mandarin oranges and a few sliced almonds.
- Put lid back on and let set 5 minutes before serving.
- Enjoy Shrimp mandarin!