Shrimp Scampi
Instructions:
- 1 Lb. Shrimp (Shells Removed)
- 1 Tsp. Butter
- 2 Tsp. Olive Oil
- 3 Garlic Cloves, crushed
- 1/4 cup Vinegar
- 1 Lemon
- 1 Tbsp. Fresh Parsley, chopped (for garnish)
- Variation: Use White Wine instead of Vinegar.
- In large frying pan, melt Butter and Olive Oil.
- Add Garlic and saute for 1 minute.
- Add Vinegar, Lemon Juice and Salt and Pepper to taste.
- Saute quickly, being careful not to overcook.
- Place in serving dish and sprinkle with Parsley.
- Serve over rice.