Simple Berry Tart

Instructions:

1 recipe Sweet Tart Crust
, fitted into a tart pan and chilled
1/2 cup sugar
1/4 cup cornstarch
3 cups strawberries, raspberries, blackberries, and/or blueberries, picked over, stemmed, and hulled if necessary

Prebake the and start the berries while the crust is in the oven. When the crust is done, leave the oven at 350F.

Rub the sugar and cornstarch together with your fingers until well combined. Toss with about 2 cups of the berries; crush some of the berries with a fork or potato masher to help dissolve the sugar.

Pile the berries into the tart crust, then top with the remaining berries, left whole (or halved if they are large strawberries, for example).

Put the tart pan on a baking sheet and bake until the fruit mixture is bubbly, about 30 minutes. Cool, then serve warm or at room temperature.

Use milk, dark, or white chocolate: Spread a thin layer of melted chocolate, about 3 ounces, in the empty prebaked tart shell before adding the berries

MAKES: One 8- to 10-inch tart (about 8 servings)

TIME: About 11/2 hours, largely unattended

Simple Berry Tart

Instructions:

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