Simple Caramelized onions
Instructions:
- 1 large onion, peeled and sliced into 1⁄4 inch slices;
- 1 teaspoon sugar (optional);
- 1 tablespoon oil.
- CHOOSE:
- Onions that have a hard dry skin and are firm.
- STORE: In a cool, dark, dry place.They may need to be refrigerated in the summer.
- HOW TO USE: Onions add flavor to any recipe.They can be eaten raw or cooked, whole, chopped, grated, sliced, baked, boiled, or sautéed.
- Peel and slice onion into 1⁄4 inch slices.
- Heat oil in large skillet.
- Stir onions over low to medium heat until caramel colored.
- Sprinkle sugar over the onions about halfway through cooking to help them brown.