Six Layer Mediterranean Dip
- 8 ounces prepared hummus
- 1 1/4 sour cream, divided
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 teaspoon lemon juice
- 1 cup tomatoes, seeded and chopped
- 1 ripe avocado, seeded and chopped
- 1/2 cup peeled and chopped cucumbers
- salt & fresh ground pepper, to taste
- 6 ounces crumbled feta cheese
- 2 tablespoons minced kalamata olives
- pita chips
Instructions:
Combine 1/4 cup sour cream with the prepared hummus, then spread mixture on the bottom of a 9 inch pie dish.
- Combine remaining sour cream and cumin and spread over the hummus layer.
- Toss together the garlic powder, salt, lemon juice, chopped tomatoes, and avocado, then spread over the yogurt layer.
- Add a layer of the cucumbers and sprinkle with a bit of salt and pepper.
- Add a layer of feta, then finish it all off with olives.
- Let chill for an hour before serving with pita chips.