Small Hamburgers

• 1 pound ground chuck or round with 25 percent fat
• 3 tablespoons grated onion
• 3 tablespoons heavy cream
• ¼ teaspoon Tabasco
• 1 teaspoon salt
• ¼ teaspoon freshly ground pepper

Blend the ingredients well and form into small patties. Grill or sauté in butter. You should get 8 or even 9 patties to a pound, depending upon the size buns you choose.