SMOKED APPLE PORK CHOPS
Instructions:
- Brinkman or similar smoker
- Charcoal pan full
- Water pan full
- 8 3/4in thick pork chops
- 16 oz apple juice or cider
- 1 tbs cinnamon
- 1 tbs ground cloves
- Marinate chops for 2 hours in apple juice or cider with touch of cinnamon and ground cloves.
- Store in double gallon zip-lock bags in cooler.
- Arrange chops on smoker grill and add rest of marinade to water pan.
- Cook 2 hours.