SMOKED BRISKET
Instructions:
- Brinkman or similar smoker
- Charcoal pan full
- Water pan full
- 1 boneless beef brisket, about 8-10 lbs
- 1 tbs garlic salt
- 1 tsp pepper
- 1 tsp onion salt
- 1 tsp red pepper
- 1/2 cups vinegar
- 1/3 cups Black Jack BBQ sauce (see entry)
- 1/2 cups Worcestershire sauce
- 1/2 cups teriyaki sauce
- Combine all ingredients, stir well, and heat until simmering. Let cool.
- Then marinate brisket in double gallon zip-lock in cooler overnight.
- Place brisket on smoker grill and pour remaining marinade in water pan.
- Cook 8 hours.