Smoked Salmon Sandwiches with Dill Cream Cheese

Instructions:

1 package (3 ounces) cream cheese, softened

1 tablespoon minced shallot

1 tablespoon capers, drained and chopped

1 tablespoon chopped fresh dill plus additional sprigs

1 teaspoon fresh lemon juice

4 slices pumpernickel bread

6 ounces thinly sliced smoked salmon ground black pepper

4 teaspoons salmon caviar (optional)

In small bowl, stir cream cheese, shallot, capers, chopped dill, and lemon juice until well blended. Spread evenly on bread slices and arrange smoked salmon on top. Sprinkle lightly with pepper. Place 1 teaspoon caviar on each sandwich, if you like, and top with dill sprigs. Makes 4 main-dish servings.

Prep: 15 minutes

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