Smoked Turkey and Mango Wraps
Instructions:
- A sandwich of delightful counterpoints: luscious fresh mango— underscored by mango chutney—played against the rich meatiness of smoked turkey. The sandwich components are wrapped in lahvash, the soft version of Armenian cracker bread that ranges from 9 to 16 inches in diameter. Its thin texture is especially good with creamy spreads, like goat cheese or guacamole. If you can’t find lahvash, divide filling ingredients among four 8- to 10-inch flour tortillas.
- 1 large lime
- 1â„4 cup light mayonnaise
- 3 tablespoons mango chutney, chopped
- 1â„2 teaspoon curry powder
- 1â„8 teaspoon paprika
- 1 lahvash (half 14-ounce package soft Armenian flatbread)
- 1 medium cucumber, peeled and thinly sliced
- 8 ounces thinly sliced smoked turkey breast
- 1 medium mango, peeled and finely chopped
- 6 large green-leaf lettuce leaves
- Grate 1â„4 teaspoon peel and squeeze 1 tablespoon juice fromlime. In small bowl, mix lime peel, lime juice, mayonnaise, chutney, curry, and paprika.
- Unfold lahvash; spread with mayonnaise mixture. Top with cucumber slices, smoked turkey, chopped mango, and lettuce. Roll lahvash jelly-roll fashion.
- Wrap lahvash roll in plastic and refrigerate 2 to 4 hours to allow bread to soften and flavor to develop.
- To serve, trim ends, then cut lahvash roll into 4 pieces.
- P R E P 25 minutes plus chilling
- MA K E S 4 sandwiches