Smoked wild duck
Instructions:
for hearty eaters), Apples, Butter, Onions, Pepper, Red Wine, Salt, Wild ducks (allow 1 duck per person.
Soak ducks in milk for 4 to 5 hours. Take ducks out of milk. Salt and pepper inside and out. Cut up apples and onions; stuff ducks with unpeeled apples and onions. Use a pit that cooks with smoke only. Put ducks on pit and cook slowly with smoke from fire until ducks are tender. Add hickory chips to fire for flavor.Make a marinating sauce of melted butter, red wine, salt and pepper. baste ducks often while cooking. Cooking time should take 2 to 4 hours depending on size of ducks and temperature of fire. Enjoy Smoked wild duck!
Soak ducks in milk for 4 to 5 hours. Take ducks out of milk. Salt and pepper inside and out. Cut up apples and onions; stuff ducks with unpeeled apples and onions. Use a pit that cooks with smoke only. Put ducks on pit and cook slowly with smoke from fire until ducks are tender. Add hickory chips to fire for flavor.Make a marinating sauce of melted butter, red wine, salt and pepper. baste ducks often while cooking. Cooking time should take 2 to 4 hours depending on size of ducks and temperature of fire. Enjoy Smoked wild duck!