Snappy coleslaw
Instructions:
- 2 cups cabbage, washed and shredded;
- 1⁄4 cup cider vinegar;
- 1⁄4 cup water;
- 2 tablespoons sugar;
- 1⁄2 teaspoon mustard;
- 1⁄4 teaspoon pepper.
- Put cabbage in mixing bowl.
- Bring the vinegar and water to a boil in a saucepan.
- Remove from heat and add other ingredients except cabbage to saucepan.
- Continue to cook this mixture in the saucepan until the sugar is dissolved and hot, then pour over the shredded cabbage.
- Toss and refrigerate until chilled to blend flavors.