SOFT CHICKEN TACOS
Instructions:
- 10 med. flour tortillas
- 1/4 c. chopped onion
- 2 tbsp. butter or margarine
- 1 (8 oz.) can tomato sauce
- 1/2 tsp. garlic salt
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- In skillet, quickly cook 4 chicken breast fillets, cut into 1/4 inch wide strips, and onion in fat until chicken is done and onion is tender.
- Add tomato sauce, garlic salt, salt, and cumin.
- Reduce heat and simmer, covered for 15-20 minutes.
- To serve, place hot meat mixture on heated tortillas and top with choice of fillings.
- Roll up burrito style.
- Makes 10 servings.
- FILLING CHOICES:
- Shredded cheese, chopped tomatoes, shredded lettuce, sliced pitted ripe olives, and taco sauce.