Sour Cream Apple Pie
Instructions:
- 2 tablespoons of all -purpose flour
- 1/4 teaspoon of salt
- 3/4 cup of white sugar
- 1/4 teaspoon of ground n utmeg
- 1 egg
- 1 cup of sour cream
- 1 teaspoon of vanilla extract
- 3 cups of peeled and chopped apples
- 1 - 9 inch single crust pie
- 1/3 cup white of sugar
- 1/3 cup of all -purpose flour
- 1 teaspoon of ground cinnamon
- 2 tablespoons of butter
- Stir 2 tablespoons of flour, salt, 3/4 cup sugar and the nutmeg together in a bowl.
- Combine the egg, sour cream and vanilla in another bowl a nd mix well.
- Add the egg mixture to the dry ingredients, mixing well.
- Stir in the apples and spoon mixture into the unbaked pie shell and bake in a preheated 400 degree oven 15 minutes.
- Reduce the temperature to 350 degrees and bake for 30 minutes more.
- Remove pie from oven and increase the temperature to 400 degrees.
- Prepare the cinnamon topping and sprinkle over pie.
- Return to oven and bake 10 minutes more.
- Cool on a wire rack.
- To Make the Cinnamon Topping:
- Combine 1/3 cup of sugar, 1/3 cup of f lour and 1 teaspoon of ground cinnamon in bowl.
- Cut in 2 tablespoons of butter until crumbly.