Sourdough scones
Instructions:
1 3/4 to 2 cups flour , 1 egg, 1 tablespoon granulated sugar , 1 teaspoon honey, 1/3 cup sourdough starter , 1/3 cup water , 1/4 cup powdered milk , 2 packages yeast , 2 tablespoons butter , Vegetable oil for frying .
Add water to yeast. Stir, proof 10 minutes. Add flour, sugar and sourdough starter. Mix thoroughly. Add butter, milk, egg and honey. Knead dough on slightly floured board. Shape into rectangle and cut into 2-inch triangles. Roll into circles and flatten to 1/2-inch. Allow to rise until tripled in bulk.Heat oil to 350 degrees F. Drop scones into hot oil and fry until golden brown on all sides. Enjoy Sourdough scones!
Add water to yeast. Stir, proof 10 minutes. Add flour, sugar and sourdough starter. Mix thoroughly. Add butter, milk, egg and honey. Knead dough on slightly floured board. Shape into rectangle and cut into 2-inch triangles. Roll into circles and flatten to 1/2-inch. Allow to rise until tripled in bulk.Heat oil to 350 degrees F. Drop scones into hot oil and fry until golden brown on all sides. Enjoy Sourdough scones!