South Beach Sandwiches
Instructions:
- 2 onions, sliced
- 1 lb. pork loin roast
- 2 cups Black Spice Rub
- 2 cups chicken stock
- 4 oz. rum
- 1 baguette
- hot mustard
- 8 slices Swiss cheese
- 8 slices cooked ham
- 2 dill pickles, sliced
- Preheat the oven to 350ËšF.
- Place the sliced onions in a large roasting pan. Divide the pork roast into four portions and place on top of the onions.. Cover the roast portions with Black Spice Rub. Pour in the chicken stock and rum.
- Cover and bake for one hour or until the internal temperature of the pork is 165ËšF. Remove from oven.
- When the pork is cool enough to handle, but still warm, remove it from the pan and slice thinly, or shred it by pulling the meat apart with your fingers.
- Place the roasting pan over medium heat and cook down the juices until most of the liquid has been absorbed by the onions. Add to the pork.
- Slice open the baguette and spread both sides with mustard. Add a layer of Swiss cheese, a layer of ham, a layer of pork, another layer of cheese, and finally add the pickle slices.
- Close the baguette and cut into sections; place the sandwich sections on a baking tray and warm them in the oven for 3 minutes.